Principal Consultant, Cathy Lee, has spent over 30 years as a Food Technologist working initially for food manufacturing organisations, then changing careers in the mid-90s to specialise in third party certification and training.
As a auditor in a variety of standards, Cathy has assisted hundreds of organisations both domestically and overseas to comply with standards and customer requirements and to improve their current processes.
As a trainer, Cathy has developed, delivered and assessed numerous training courses to ensure compliance to customer requirements and Nationally Recognised Training competencies.
As a trainer and assessor of certification body personnel in her auditing, training and management roles, Cathy is able to provide key insights into both staff assessment processes and external audit requirements.
Cathy has been a member of the Australian Institute of Food Science and Technology (AIFST) since 1981.
OUR SERVICES
Contact us for an obligation-free estimate on how we can assist you with:
- System Design
- System Implementation
- System Documentation
- Systems Integration
- Onsite Systems Management Activities
- Staff/Supplier Training
- Internal Auditing
- Supplier Auditing
- Systems Improvement
- Lean Methodologies for HACCP/9001
- Business Improvement
OUR QUALIFICATIONS
Cathy also holds the following qualifications:
- Certificate in Food Technology
- Diploma of Business (Quality Auditing)
- Certificate IV Training and Assessment
Cathy is a Lead Auditor for the following fields and standards*:
Lead Auditor
- ISO 9001
- Food Safety (Codex HACCP)
- SQF
- BRC Global Standard for Food Safety
- WQA
- Coles
- Aldi
*Certification audits to these standards are available only through an approved Certification Body.