Welcome to TakeOff Consulting’s Online Learning Centre. We are pleased to offer online food safety courses that will teach you new skills and strategies to help you at work. There are food safety courses available for employers, employees, supervisors and managers.
All of our food safety courses provide you with a hands-on learning experience. Each module takes around 15 - 30 minutes to finish and you can access them all from your computer and most tablets and mobiles.
We are adding food safety courses to our offering on a regular basis, so please check back regularly for exciting new opportunities.
Our Elearning Courses
Managing the full food safety audit process is complex. Many food businesses need to meet the requirements of multiple standards and customer requirements, amplifying the complexity of the process.
Learn the keys to ensuring that your organisation is able to successfully navigate a multitude of audits, minimise audit costs and maximise the value that can be gained from audits.
When Things Go Wrong. Taking Action To Close Out Non Conformances
$
67
(incl GST)
When Things Go Wrong. Taking Action To Close Out Non Conformances
HACCP Basics
$
110
(incl GST)
HACCP Basics has been developed as an introduction to HACCP systems. This course has been designed for personnel new to food safety systems, as a broad overview to get you started.
Gap Analysis
$
67
(incl GST)
Module 1 explains the principles of Gap Analyses and focuses on the importance of understanding the requirements of your customer and applying these to your existing processes. This Module also touches on how to deal with changes to customer requirements or standards.
Preparing for an Audit
$
67
(incl GST)
Module 2 reviews the key tasks required when preparing for an external audit to be done on your organisation. It communicates to learners that the key to a successful audit is prior preparation and planning.
Minimising audit costs and maximising value for your business
$
67
(incl GST)
Module 3 covers audit preparation and how best to minimise the costs involved in being audited and how to maximise the value that can be achieved from the audit if it is handled effectively.
I Need to Know About Allergens
$
67
(incl GST)
This course provides learners with an introduction to the key allergens, where they can be found and common control measures used when handling allergens in the food industry
I Need to Manage Allergens
$
67
(incl GST)
This course provides learners with an in-depth look at the common measures used to control and manage allergens in the food industry